Food safety is not only related to personal health and national economy and people's livelihood, but also an integral part of national security. If food safety can not be guaranteed, it will cause disasters for the nation and the nation. It can be seen that food safety is the top priority of the people's livelihood. As food people, we should fully understand the relevant knowledge of food safety and improve food safety awareness by influencing people around us.

In recent years, more and more food safety incidents have occurred, and food safety has attracted more and more attention. How to ensure food safety has become a top priority. It

Let the people no longer worry about the current situation of food safety, only food enterprises self-discipline is not enough, rely entirely on food safety standardization is not feasible, people's self-protection awareness should be improved, the government's strict supervision is indispensable. In the final analysis, the final realization of food safety needs practical measures and actions to ensure it. It

Safeguarding food safety will be a battle of the whole nation. People take food as their priority. If there is no food of quality guarantee, where will people's health come from? Food safety alarm bell sounds more and more, as food people, we should shoulder their social responsibility, and make unremitting efforts to ensure food safety!

In order to ensure the safety of food production, our company has formulated the following management system for production management personnel:

"Junan County Shuangrui Food Co., Ltd. on the production management personnel system"

First, formulate food hygiene management system and post health responsibility system management measures. It

Two, formulate plans for improvement of sanitary facilities in food production and operation places.

3. Processing for the collection or renewal of food production licenses in accordance with the regulations governing the issuance of food production licenses.

4. To organize food workers to conduct training on food safety related laws and regulations and knowledge, and to train qualified personnel to be allowed to engage in food production and operation.

Five, establish and implement the health management system for employees.

6. Supervise and inspect the implementation of the Food Safety Law, summarize and promote experience, criticize and reward, and stop illegal activities.

Seven, implement food production safety standards.

Eight, to assist food safety supervision and management institutions to implement food safety supervision and monitoring.